Large Egg - Nutrition Facts & Macros

Protein

Eggs are one of the most nutritious and affordable protein sources available. A large egg contains all 9 essential amino acids, making it a complete protein. Eggs are rich in vitamins A, D, E, B12, and minerals like selenium and choline. The yolk contains most of the nutrients, including healthy fats and fat-soluble vitamins, while the white is primarily protein. Perfect for muscle building, weight loss, or general health.

Nutritional Information

Per 1.0 large egg (50g)

72.0
Calories
6.3g
Protein
0.4g
Carbs
5.0g
Fat

Macro Breakdown

35%
63%
Protein
35%
Carbs
2%
Fat
63%

Complete Nutritional Breakdown

Full Nutrition Facts per 1.0large egg (50g)
Calories 72.0 kcal
Protein 6.3g
Carbohydrates 0.4g
Total Fat 5.0g

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