Chicken Thigh (Boneless, Skinless) - Nutrition Facts & Macros

Chicken thighs are more flavorful and juicier than breast meat due to higher fat content. They're harder to overcook and more forgiving for beginner cooks. While higher in fat and calories than breast, thighs are still a great protein source with excellent taste. The additional fat makes them more satisfying and better for those following higher-fat diet approaches.