White Rice (Cooked) - Nutrition Facts & Macros
CarbohydratesWhite rice is a staple carbohydrate source consumed worldwide. It's easily digestible, low in fiber (making it gentle on the stomach), and provides quick energy for workouts and recovery. White rice has a high glycemic index, making it ideal for post-workout meals when you want to replenish glycogen quickly. It's also affordable, shelf-stable, and extremely versatile in meal preparation.
Nutritional Information
Per 100.0 g
130.0
Calories
2.7g
Protein
28.0g
Carbs
0.3g
Fat
Fiber
0.4g
Macro Breakdown
89%
Protein
9%
Carbs
89%
Fat
2%
Complete Nutritional Breakdown
| Calories | 130.0 kcal |
|---|---|
| Protein | 2.7g |
| Carbohydrates | 28.0g |
| Total Fat | 0.3g |
| Dietary Fiber | 0.4g |
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