Bell Peppers - Nutrition Facts & Macros

Vegetables

Bell Peppers contains 29.0 calories, 0.0g of protein, 6.0g of carbohydrates, and 0.3g of fat per 100g serving. This vibrant vegetable is a nutritional powerhouse, particularly renowned for its exceptional vitamin C content, far exceeding that of oranges. Our team at JustMacros highlights bell peppers as an excellent source of antioxidants and dietary fiber, promoting digestive health and contributing to a feeling of fullness. Their low-calorie profile makes them a fantastic addition to any meal prep plan, offering a crunchy, satisfying snack option, and a refreshing component for post-workout meals. The natural sugars provide sustained energy, supporting stable blood sugar levels and aiding in overall satiety. For women, the vitamin C in bell peppers can support iron absorption, particularly beneficial during the menstrual phase to combat fatigue and replenish iron stores. Incorporating bell peppers is a simple way to enhance your nutrition facts while supporting your journey of cycle syncing and maintaining your macros for optimal well-being.

Nutritional Information

Per 100.0 g

29.0
Calories
0.0g
Protein
6.0g
Carbs
0.3g
Fat
Fiber 0.9g
Sugar 3.4g
Sodium 470mg

Macro Breakdown

90%
Protein
0%
Carbs
90%
Fat
10%

Complete Nutritional Breakdown

Full Nutrition Facts per 100.0g
Calories 29.0 kcal
Protein 0.0g
Carbohydrates 6.0g
Total Fat 0.3g
Dietary Fiber 0.9g
Sugars 3.4g
Sodium 470mg

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