Bell Peppers - Nutrition Facts & Macros
VegetablesBell Peppers contains 29.0 calories, 0.0g of protein, 6.0g of carbohydrates, and 0.3g of fat per 100g serving. This vibrant vegetable is a nutritional powerhouse, particularly renowned for its exceptional vitamin C content, far exceeding that of oranges. Our team at JustMacros highlights bell peppers as an excellent source of antioxidants and dietary fiber, promoting digestive health and contributing to a feeling of fullness. Their low-calorie profile makes them a fantastic addition to any meal prep plan, offering a crunchy, satisfying snack option, and a refreshing component for post-workout meals. The natural sugars provide sustained energy, supporting stable blood sugar levels and aiding in overall satiety. For women, the vitamin C in bell peppers can support iron absorption, particularly beneficial during the menstrual phase to combat fatigue and replenish iron stores. Incorporating bell peppers is a simple way to enhance your nutrition facts while supporting your journey of cycle syncing and maintaining your macros for optimal well-being.
Nutritional Information
Per 100.0 g
Macro Breakdown
Complete Nutritional Breakdown
| Calories | 29.0 kcal |
|---|---|
| Protein | 0.0g |
| Carbohydrates | 6.0g |
| Total Fat | 0.3g |
| Dietary Fiber | 0.9g |
| Sugars | 3.4g |
| Sodium | 470mg |
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